Non-meat and non-dairy proteins are protein substitutes. They include anything from algae to re-engineered plant-based legumes, as well as lab-grown meat, plant-based meat, single-cell proteins from yeast or algae, and edible insects as meat alternatives.

protein alternatives market, assessing the market based on its segments like major sources, applications, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market.