The latest report by IMARC Group, titled “Sour Cream Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, offers a comprehensive analysis of the industry, which comprises insights on the global sour cream powder market share. The global market size reached US$ 1,067.5 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,726.9 Million by 2032, exhibiting a growth rate (CAGR) of 5.49% during 2024-2032
Sour cream powder is a dried version of sour cream, which is a dairy product created through fermenting cream. The powder is made by eliminating the moisture from regular sour cream, resulting in a dry form that can be mixed with water or other liquids to recreate sour cream. This is done through techniques like spray-drying or drum-drying to remove the water content. Sour cream powder maintains the tangy and creamy taste of traditional sour cream and serves as a convenient substitute when fresh sour cream is not accessible. It has a longer shelf life and is more stable at room temperature, making it suitable for various food applications such as sauces, dressings, dips, soups, and baked goods. Properly following the reconstitution instructions on the packaging is crucial when using sour cream powder to achieve the desired texture and flavor. Currently, sour cream powder is widely utilized as a versatile ingredient in both commercial food production and home cooking worldwide due to its ability to facilitate easy storage and portion control.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/sour-cream-powder-market/requestsample
Sour Cream Powder Market Trends and Drivers:
The growth of the global sour cream powder market is driven by the increasing popularity of the product as a convenient and long-lasting alternative to traditional liquid sour cream. This appeals to busy consumers and food producers. The expanding use of sour cream in various food applications, such as flavoring and seasoning, has also contributed to its rising demand. The market is further boosted by the trend of sour cream-flavored snacks, dips, and convenience foods, particularly in the snacking and processed food sectors. The incorporation of sour cream flavors into different culinary traditions as part of the global food landscape has also played a role in driving market growth. Additionally, the demand for sour cream powder is on the rise due to its longer shelf life and lower transportation costs compared to liquid sour cream, making it more attractive from a supply chain and logistics perspective in the food industry.
Report Segmentation:
The report has segmented the market into the following categories:
Type Insights:
- Low-fat
- Regular
End Use Insights:
- Foodservice
- Food Industry
- Household/Retail
Distribution Channel Insights:
- Direct/B2B
- Indirect/B2C
- Hypermarkets and Supermarkets
- Specialty Stores
- Modern Grocery Stores
- Online Stores
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Bluegrass Ingredients Inc.
- Commercial Creamery Company
- Dairy Farmers of America Inc.
- Hoosier Hill Farm LLC
- Rogers & Company Foods Pty Ltd
- The Food Source International Inc.
- Thrive Life LLC
- Tsukuba Dairy Products Co.Ltd. (Shoei Foods Corporation)
- Varesco Group
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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