Poultry consumption has experienced a steady increase globally. According to the Food and Agriculture Organization (FAO), global per capita poultry meat consumption reached approximately 35 kilograms in 2020, with chicken being the most consumed variety. Asia, particularly China and India, remains the largest consumer, accounting for a significant portion of the global Poultry Market. However, consumption patterns are evolving, with increased demand observed in emerging economies and growing preference for poultry products in developed nations.
In terms of production, the poultry industry has witnessed substantial growth. Large-scale commercial production facilities have emerged to meet the rising demand, enabling efficient and cost-effective production. Technological advancements, such as automated processes, genetic improvements, and enhanced biosecurity measures, have significantly contributed to increasing production yields and ensuring product safety.
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