Anveshan Desi Ghee: Pure, Traditional & Nutrient-Rich Fat from Village Farms
Desi ghee has long been a staple of Indian kitchens, celebrated for its rich taste, health benefits, and sacred place in tradition. Today, Anveshan revives this golden elixir with a collection of pure, handcrafted ghee made using traditional bilona methods. Made in small batches from ethically sourced milk, every jar of Anveshan ghee embodies purity, nutrition, and a deep respect for Indian food heritage.
Traditional Bilona Method for True Purity
Unlike commercial ghee, Anveshan’s ghee is made using the age-old bilona method. The process begins by culturing A2 milk into curd, which is then hand-churned to extract butter. This butter is gently simmered over a wood fire to produce ghee with a grainy texture, rich aroma, and nutrient density that industrial methods simply can't match.
The grainy (daanedaar) texture of the ghee is not a flaw but a mark of authenticity and quality.
Health Benefits of Desi Ghee
-
Supports Digestion: Contains butyric acid that helps maintain gut health and improves digestion.
-
Boosts Immunity: Rich in fat-soluble vitamins A, D, E, and K that strengthen immunity.
-
Heart-Friendly Fats: Made from A2 milk, it contains good fats that help lower bad cholesterol when consumed in moderation.
-
Weight Management: Helps boost metabolism and supports fat-burning processes naturally.
-
Better Nutrient Absorption: Acts as a carrier for herbs and fat-soluble nutrients, improving bioavailability.
Explore the Ghee Collection
A2 Desi Cow Ghee:
Made from the milk of indigenous cow breeds like Gir and Hallikar, this ghee is light, easily digestible, and ideal for daily use. It has a golden hue and a soothing aroma, making it perfect for cooking, Ayurveda rituals, and even skin application.
Gir Cow Ghee:
Sourced exclusively from Gir cows, known for their robust immunity and rich milk. This ghee is deeper in flavor and packed with energy and vitality-boosting nutrients.
Desi Buffalo Ghee:
Made from the milk of grass-fed buffaloes, this variant is thicker, whiter, and richer in taste. It’s especially favored for festive cooking and traditional sweets due to its creamy texture and bold aroma.
Ghee Spray Can:
A modern solution for those who love the taste and benefits of ghee but want portion control and convenience. The spray form makes it easy to use on dosas, chapatis, and even popcorn.
Recognizing Pure Ghee
-
Color and Texture: Pure ghee will have a golden or off-white color with visible grains.
-
Aroma: It should have a nutty, comforting smell that fills your kitchen when heated.
-
Melting Point: It melts easily and does not leave any residue when warmed.
-
Taste: A clean, nutty, and slightly sweet flavor marks well-prepared bilona ghee.
Ethical and Sustainable Practices
Anveshan’s approach is rooted in ethics and sustainability. All ghee is produced in rural micro-units, where local women and farmers churn milk into ghee using traditional methods. No middlemen, no artificial hormones, and no shortcuts—just honest food made with care. By purchasing from Anveshan, you're not just improving your diet—you’re supporting rural livelihoods, animal welfare, and sustainable agriculture.
Ways to Use Desi Ghee
-
Add a spoonful to warm milk before bed for better sleep and digestion.
-
Use it for tadkas, rotis, khichdi, and Indian sweets for a rich flavor.
-
Massage onto skin for hydration and to treat dry patches.
-
Apply to baby skin for traditional nourishment and softness.
-
Consume daily in moderation as part of a balanced diet.
