The client was looking for plausible solutions and emerging technologies for maintaining its competitive edge in the F&B industry through fulfilling customer expectations and enhancing customer acceptance. With this forward-looking innovation objective, they reached out to Stellarix to identify and evaluate potential technologies encompassing novel processing solutions that can retain nutritional value while enhancing the taste profiles of plant proteins.
Client Background:
The client sought to conduct an overview study to identify emerging solutions or technologies for reducing or eliminating off-taste in plant proteins.
Engagement Objective:
This engagement covered the following objectives:
- Identification of technological solutions for reduction or mitigation of off-taste present in proteins of interest in combination with microbial reduction (if applicable)
- Detailed mapping of identified solutions
- Primary research and in-depth evaluation of the identified technologies/solutions
- Profiling, benchmarking, and shortlisting of promising technological solutions
- Recommendations and suggestions for actionable product development strategies
Click here to know the methodology and client impact for the client
Ready to Transform Plant-Based Taste Profiles?
Stellarix helps F&B leaders uncover cutting-edge solutions to remove off-flavors while preserving nutrition and functionality. Contact Stellarix to explore innovation-driven strategies for better-tasting plant proteins.
