Tucked away behind a discreet entrance in Sydney's bustling nightlife district, Employees Only Restaurant & Bar isn't just a venue; it's a destination. Heralded as the best cocktail bar in Sydney, this speakeasy-style gem delivers more than drinks; it offers a full-sensory experience steeped in sophistication, artistry, and bold flavor. For cocktail connoisseurs seeking excellence, Employees Only has become the city's benchmark of mixology mastery.
A Hidden Gem with Global Roots
Originally founded in New York City in 2004, Employees Only quickly rose to international acclaim. Its Sydney counterpart remains true to the brand's ethos, infusing old-world charm with modern-day flair. From the moment guests walk through the velvet curtain into the Art Deco-inspired space, they're transported to a world where craftsmanship matters and service feels both intimate and theatrical.
What makes this bar stand out in a city overflowing with drink options is its commitment to authenticity. With trained mixologists who treat every cocktail as a canvas, Employees Only bridges classic cocktail traditions with innovative, local twists.
A Menu Curated for Discovery
At the heart of the bar's magic is its meticulously curated cocktail menu. Far from predictable, each drink reflects a journey of flavor. Classics are honored but reimagined, think of a Manhattan with house-infused vermouth or a Negroni elevated with Australian botanicals. For those looking to expand their palate, signature creations such as the "Amelia", a delicate blend of vodka, elderflower, and puréed blackberries, strike a balance between elegance and adventure.
Employees Only also adapts its menu seasonally, ensuring fresh ingredients and inventive pairings year-round. This ever-evolving list makes every visit a new exploration, ideal for those who take pride in refining their cocktail tastes.
Craftsmanship Beyond the Glass
What truly earns Employees Only its title as the best cocktail bar in Sydney isn't just what's in the glass, but how it gets there. The bartenders, many of whom have international experience, bring deep knowledge and flair to their craft. Behind the bar, you'll witness techniques ranging from meticulous ice carving to smoke infusions and hand-crafted syrups made from scratch.
The bar's attention to detail doesn't stop at beverages. From the custom-designed glassware to the elegant garnish presentations, everything reflects a culture of refinement. This deep respect for the cocktail craft fosters an environment where even seasoned connoisseurs can discover something new.
Elevated Dining with a Twist
While cocktails are the star, the dining menu deserves its own spotlight. Employees Only seamlessly blends food and drink, offering small plates and entrees designed to pair perfectly with their drinks. Whether it's the truffle fries, steak tartare, or house-made charcuterie, each dish complements the cocktail menu, enhancing the overall experience. For those seeking a full evening out, the venue transitions effortlessly from pre-dinner drinks to late-night indulgence.
A Vibe Like No Other
Atmosphere matters, and Employees Only nails it. The lighting is low, the music is upbeat yet unobtrusive, and the service is attentive without being intrusive. There's a palpable buzz of energy, a sense that something special is always about to happen. It's this balance of exclusivity and warmth that makes guests return time and time again.
For the Serious Sipper
Whether you're a seasoned mixologist, a curious newcomer, or someone simply looking for an exceptional night out, Employees Only delivers a masterclass in cocktail culture. It's not just a bar; it's a benchmark for what the best should look, and taste, like. And in a city as dynamic as Sydney, standing out isn't easy. Yet Employees Only does just that, redefining expectations and consistently raising the bar.
For those seeking the best cocktail bar in Sydney, Employees Only is more than a recommendation; it's a rite of passage. Come thirsty, stay curious, and prepare for a journey of flavor that leaves a lasting impression.
Employees Only Restaurant & Bar is located at 9a Barrack St, Sydney NSW, Australia. To reserve your experience or inquire further, call (02) 8084 7490.
